Spiced Chicken Skewers with Salad

Step 1

Wash & cut the peppers, removing the core & seeds. Cut them into 2-inch pieces.

Step 2

Dice the chicken into 1-inch cubes.

Step 3

Peel the onion. Cut into quarters & separate the layers.

Step 4

In a large bowl, add the chicken, peppers, onions, taco seasoning & a generous drizzle of of olive oil. Season with salt & pepper. Stir to combine.

Step 5

On a skewer, layer the chicken, pepper & onion pieces. Repeat this process 3-4 times, depending on the length of your skewer.

Step 6

Add the skewers to a skillet or grill pan on medium heat. Cook undisturbed for 4-5 min. Flip the skewers & add a small splash of water to the pan. Cover & continue cooking for 6-8 min over medium heat, until the chicken is fully cooked (165°F internal temp).

Step 7

Meanwhile, wash & cut the cucumbers into half-moons.

Step 8

Wash & cut the cherry tomatoes in half.

Step 9

Once the skewers are cooked through, set them aside off the heat.

Step 10

Add the spring mix to a dish topped with the cucumbers & cherry tomatoes. Dress & season to taste, then add the skewers. Serve & enjoy!