There's a time & place for making meatballs from scratch...but sometimes you just need the next best thing!
2 minutesPrep time
17 minutesCook time
Make sure you have...
Pot (small), Stovetop
Step 1
In a pot of salted boiling water, cook the pasta according to the package instructions. Drain in a colander & set aside.
Step 2
Heat a drizzle of oil on a pan over medium heat. Add defrosted meatballs to the pan. Cook according to package instructions, or until they are heated through. About 5-6 min.
Step 3
Meanwhile, in another pot of salted boiling water, cook the broccoli for 5 min.
Step 4
Turn over the meatballs to heat evenly.
Step 5
Drain the broccoli & set aside.
Step 6
Add marinara sauce to the meatballs. Reduce the heat to low, stir & simmer for 3 min.
Step 7
Drain the pasta & add it to the pan with meatballs. Mix it all together.
Step 8
Stir in half of the parmesan cheese.
Step 9
Serve the spaghetti & meatballs with broccoli. Top with the remaining parmesan cheese & enjoy!
Personal notes
Add your own flavor!
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