Slow Cooker Tomato & Sausage Tortellini Soup
Be the first to reviewUsing a slow cooker intensifies the flavor of this hearty, warming soup!
Ingredients
Utensils
Stovetop, Knife, Frying pan, Slow cooker
recipe
Step 1
Peel & mince the onion. If using sausage links, slice them lengthwise & peel off the casing.
Step 2
Heat a drizzle of olive oil in a skillet over medium-high heat. Add the onion & season with salt & pepper. Cook for 4-5 min, until softened.
Step 3
Add the sausage meat & cook, stirring for 4-5 min, until cooked through. Transfer the onion & sausage to the slow cooker base.
Step 4
Add the tomato sauce & chicken broth to the slow cooker. Season with salt, pepper & garlic powder, if you'd like. Stir, cover & cook on HIGH for 5 hr or LOW for 8 hr.
Step 5
About 20 min before serving, add the tortellini, cream & spinach with the slow cooker on HIGH. Stir occasionally & cook until the tortellini is warmed through.
Step 6
Serve in bowls garnished with parmesan cheese (optional). Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 626 cal. |
| Fat | 40 g |
| Carbohydrates | 36 g |
| Protein | 22 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Slow Cooker Tomato & Sausage Tortellini Soup" contains 626 Energy, 40 g of Fat, 36 g of Carbohydrates, 22 g of Protein, 5 g of Fiber.
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