Slow Cooker Beef Barley Soup

Step 1

Peel & slice the carrots on an angle.

Step 2

Peel & dice the onion.

Step 3

Cut the meat into 1-inch pieces.

Step 4

Peel & mince the garlic.

Step 5

Combine 1 cup of beef broth, mustard, tomato paste, salt & pepper. Whisk to combine.

Step 6

In the slow cooker base, add onion, garlic, carrots, pearl barley, beef, the broth mixture & the remaining broth. Stir to spread evenly. Cover & cook on HIGH for 5 hr or LOW for 8 hr.

Step 7

Uncover & stir. Taste for seasoning. Add salt & pepper if needed. Serve hot in a bowl. Garnish with fresh herbs if you have & enjoy!