Roasted Sausage, Peppers & Potatoes

Step 1

Preheat the oven to 450°F. Wash & remove the seeds from the pepper. Then cut the pepper into large pieces.

Step 2

Peel & cut the onion into large pieces.

Step 3

Peel & thinly slice the garlic.

Step 4

Slice the sausage links.

Step 5

Quarter the baby potatoes. Add the potato, pepper, garlic, onion & sausage to a baking dish.

Step 6

Add a sprinkle of thyme (optional). Top with a generous drizzle of olive oil. Season well with salt & pepper. Toss it all together. Bake for 15 min at 450°F.

Step 7

Then remove the pan from the oven. Pour in the white wine & a splash of water to deglaze the pan. Stir it all together.

Step 8

Bake for another 5-10 min, or until all is cooked through & crispy. Season with salt & pepper. Serve & enjoy!