Roast Beef Deli Sandwich

Name: Roast Beef Deli Sandwich
Prep time: 3 min
Total time: 3 min
Cuisine: American Classics
Ingredients: 1/4 lb Roast beef (deli); 2 slices Provolone cheese (slices); 2 tbsp Mayonnaise; 1/4 Tomato; 1 handful Shredded lettuce; 2 slices Bakery bread; 1 cup Potato chips

7 reviews

A meaty & delicious sandwich to make lunchtime even more enjoyable!

Hannah

Very easy

493

4 minutePrep time

987 cal.Per serving

Ingredients

1/4 lb

Roast beef (deli)

2 slices

Provolone cheese (slices)

2 tbsp

Mayonnaise

1/4

Tomato

1 handful

Shredded lettuce

2 slices

Bakery bread

optional

1 cup

Potato chips

Utensil

Knife

recipe

Step 1

Toast the bread slices to your liking. Meanwhile, wash & slice the tomato.

Step 2

Spread the mayo on each slice of bread. On one slice of bread, add the provolone cheese, sliced tomato, shredded lettuce & roast beef. Season with salt & pepper. Top with the second piece of bread.

Step 3

Slice the sandwich in half & serve with a side of potato chips, if desired. Enjoy!

Personal notes

Add your own flavor!

Nutrition facts

Average estimated amount for one serving

Energy	987 cal.
Fat	65 g
Carbohydrates	62 g
Protein	43 g
Fiber	6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Roast Beef Deli Sandwich" contains: 987 Energy ; 65 g of Fat ; 62 g of Carbohydrates ; 43 g of Protein ; 6 g of Fiber.

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