Ranch Chicken Sheet Tray
64 reviewsAll the flavors of ranch dressing in a quick & tasty chicken dinner!
Ingredients
Utensils
Oven, Sheet Tray
recipe
Step 1
Preheat the oven to 375°F. In a shallow bowl, mix together the ranch seasoning & bread crumbs.
Step 2
Spread mayonnaise onto the top side of the chicken breast. Pick up the chicken & place the mayonnaise side down onto the bread crumb mixture. Add the chicken breast (bread crumb side up) onto one side of a parchment paper lined sheet tray.
Step 3
Add a drizzle of olive oil onto the other side of the sheet tray. Add baby potatoes & toss to coat them in the oil. Season the potatoes with salt & pepper. Add an additional drizzle of oil over the potatoes & chicken. Roast in the oven for 35-40 min or until the chicken & potatoes are fully cooked.
Step 4
Serve the chicken & potatoes with the salad & ranch dressing on the side. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 722 cal. |
| Fat | 42 g |
| Carbohydrates | 51 g |
| Protein | 40 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Ranch Chicken Sheet Tray" contains 722 Energy, 42 g of Fat, 51 g of Carbohydrates, 40 g of Protein, 5 g of Fiber.
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