Quick & Easy Dumpling Noodle Soup

Step 1

Clean & slice the bok choy.

Step 2

Clean & thinly slice the scallions.

Step 3

Bring the water to a boil in a pot. Whisk in the seasoning packets from the ramen noodles to create a flavorful broth.

Step 4

Carefully add the noodles & the dumplings to the boiling broth. Cook until fully cooked, about 4-5 min. (Make sure to check the package instructions - you may need to add the dumplings before the noodles instead so they're done at the same time.)

Step 5

About a minute before the noodles & dumplings are done, add the bok choy & spinach.

Step 6

Serve in bowls, garnished with scallions & chili oil (optional).