Puttanesca Pizza

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If you love olives, you'll love this pizza!

Coline
Coline
$$$
Very easy
241

5 minutePrep time

10 minuteCook time

665 cal.Per serving

Ingredients for 1 pizza

Utensils

Oven, Sheet Tray, Parchment paper

recipe

Pizza crust

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Lay the pizza dough onto a parchment-lined baking sheet.

Anchovies
Capers
Black olives (pitted)
Mozzarella (fresh)
Tomato purée

Step 2

Spread the tomato purée over the dough, leaving a border around the edges. Top with torn or shredded mozzarella, olives, capers & minced anchovy. Season with salt & pepper. Bake for 10 min at 450°F, or according to the package instructions.

Step 3

When the pizza is golden brown & melty, remove it from the oven. Add a final drizzle of olive oil. Enjoy!

Recipe tipHannah

Try making pizza dough from scratch! Search "Homemade Pizza Dough" in the app to learn how!

- Hannah, Food Editor

Personal notes

Add your own flavor!


Nutrition facts

Average estimated amount for one serving

Energy665 cal.
Fat37 g
Carbohydrates54 g
Protein24 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Puttanesca Pizza" contains: 665 Energy ; 37 g of Fat ; 54 g of Carbohydrates ; 24 g of Protein ; 4 g of Fiber.

Price per portion

$$$
$Recipes under $2 per portion
$$Recipes $2 - $4 per portion
$$$Recipes $4+ per portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.


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Puttanesca Pizza