Your favorite pizzeria salad with deliciously crispy chicken on top! The perfect lunch or dinner for the whole family :-)
Oven, Sheet Tray, Knife
Step 1
Preheat the oven to 425ºF. Line a sheet tray with foil or parchment paper. Add the chicken tenders & heat through according to package directions, about 12-15 min.
Step 2
Peel & thinly slice the red onion. To a small bowl, add the sliced red onion, red wine vinegar, Italian seasoning & a generous drizzle of olive oil. Stir & let the onions marinate in the dressing while you prepare the rest of the ingredients.
Step 3
Wash & chop the romaine lettuce.
Step 4
Wash & cut the cherry tomatoes in half.
Step 5
Remove the chicken tenders from the oven. Assemble the salad: add the lettuce to a dish, top with the cherry tomatoes, mozzarella cheese, pepperoncini & chicken tenders. Garnish the salad with the marinated onions & drizzle on the remaining dressing. Serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 672 cal. |
Fat | 45 g |
Carbohydrates | 36 g |
Protein | 33 g |
Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pizzeria Salad with Crispy Chicken" contains 672 Energy, 45 g of Fat, 36 g of Carbohydrates, 33 g of Protein, 6 g of Fiber.
Retrieving reviews...