One Pot Spicy Rigatoni

6 reviews

We know this will be your new favorite pasta dish! :-)

Domitille

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Very easy
601

3 minutes

Prep time

16 minutes

Cook time

849 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Pot (large), Knife

recipe

Step 1

Peel & finely dice the shallot.

Step 2

In a large saucepan or Dutch oven on medium heat, add one dab of butter per serving. Add the shallot & cook for 2-3 min or until softened.

Step 3

Add the pasta, arrabbiata sauce & vegetable broth. Season with salt & pepper. Stir & bring to a boil. Reduce the heat to low, then cover & simmer for 10-12 min. Check halfway through cooking & add a splash more of broth or water if needed.

Step 4

Once the pasta is cooked, add the crème fraîche (or heavy cream), peas & grated parmesan. Stir until the sauce is smooth & creamy.

Step 5

Serve & top with additional grated parmesan. Season to taste & enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy849 cal.
Fat41 g
Carbohydrates75 g
Protein24 g
Fiber10 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "One Pot Spicy Rigatoni" contains 849 Energy, 41 g of Fat, 75 g of Carbohydrates, 24 g of Protein, 10 g of Fiber.

6 reviews
Write a review

Josie L.

4/5

I took out the peas… was delicious  • last year

Helpful (2)

Emily M.

5/5

I cooked some chopped beef with the shallots before adding the liquid and sauces. It turned out amazing. I did omit the Peas. It seemed a little weird. But with the meat in the sauce it was awesome. I did add 1/4 cup more parm than the recipe called for just based on my own taste preferences and it was so creamy. Left overs the day after were even better.  • last year

Helpful (1)

Ryan A.

4/5

Did not like the addition of peas. Some peppers, or beef would be much better. • last year

Helpful (1)

Anonymous chef

4/5

Took a little longer than indicated. Most comments mention removing the peas, but I think they make the dish. I want to double them next time. • last year

Helpful

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One Pot Spicy Rigatoni