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Stovetop, Pot (small), Pot (large), Knife
Step 1
Peel & finely dice the shallot.
Step 2
In a large saucepan or Dutch oven on medium heat, add one dab of butter per serving. Add the shallot & cook for 2-3 min or until softened.
Step 3
Add the pasta, arrabbiata sauce & vegetable broth. Season with salt & pepper. Stir & bring to a boil. Reduce the heat to low, then cover & simmer for 10-12 min. Check halfway through cooking & add a splash more of broth or water if needed.
Step 4
Once the pasta is cooked, add the crème fraîche (or heavy cream), peas & grated parmesan. Stir until the sauce is smooth & creamy.
Step 5
Serve & top with additional grated parmesan. Season to taste & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 849 cal. |
Fat | 41 g |
Carbohydrates | 75 g |
Protein | 24 g |
Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "One Pot Spicy Rigatoni" contains 849 Energy, 41 g of Fat, 75 g of Carbohydrates, 24 g of Protein, 10 g of Fiber.
Josie L.
I took out the peas… was delicious • last year
Emily M.
I cooked some chopped beef with the shallots before adding the liquid and sauces. It turned out amazing. I did omit the Peas. It seemed a little weird. But with the meat in the sauce it was awesome. I did add 1/4 cup more parm than the recipe called for just based on my own taste preferences and it was so creamy. Left overs the day after were even better. • last year
Ryan A.
Did not like the addition of peas. Some peppers, or beef would be much better. • last year
Anonymous chef
Took a little longer than indicated. Most comments mention removing the peas, but I think they make the dish. I want to double them next time. • last year