Meatball Sub
48 reviewsYou can debate the name: Meatball sub, sandwich, hero, hoagie or grinder...But you can't debate the flavor of this Italian-American favorite!
Ingredients
Utensils
Oven, Sheet Tray
recipe
Step 1
Preheat the oven to 425°F. Arrange the defrosted meatballs on a sheet tray & warm in the oven for 4-5 min.
Step 2
Remove the tray from the oven. Prepare a sub roll on the tray.
Step 3
Place each meatball into the roll.
Step 4
Top the meatballs with marinara sauce, mozzarella cheese & parmesan cheese.
Step 5
Bake in the oven at 425°F for 10-15 min, or until the sauce is hot & cheese is melted.
Step 6
Garnish the sub with fresh basil (optional) & grated parmesan cheese. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 850 cal. |
| Fat | 29 g |
| Carbohydrates | 72 g |
| Protein | 32 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Meatball Sub" contains 850 Energy, 29 g of Fat, 72 g of Carbohydrates, 32 g of Protein, 6 g of Fiber.
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