Matzo Brei
Be the first to reviewThe ultimate comfort food on Passover! Whether you love it savory or sweet, Matzo Brei is always a treat!
Ingredients
Make sure you have...
Utensils
Frying pan, Stovetop
recipe
Step 1
Run cold water over matzo for 20 sec to soften slightly. OR in a flat-wide bowl, filled with cold water, soak the matzo for 15 sec to soften.
Step 2
In a flat-wide bowl, crack the eggs. Add milk & a pinch of salt. Whisk it all together.
Step 3
Break the softened matzo into 2 inch pieces & add to the egg mixture. Toss to evenly coat the matzo.
Step 4
Heat two dabs of butter on a non-stick pan over medium-high heat. Add everything to the pan. Gently stir & cook the egg-coated matzo until the edges begin to brown, about 4-5 min. Remove from heat.
Step 5
Serve hot with your favorite toppings! We love maple syrup, honey, or a sprinkle of sugar! For a savory twist, try adding caramelized onions & chives. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 561 cal. |
| Fat | 26 g |
| Carbohydrates | 59 g |
| Protein | 21 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Matzo Brei" contains 561 Energy, 26 g of Fat, 59 g of Carbohydrates, 21 g of Protein, 2 g of Fiber.
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