Greek Meatball Skewers with Feta & Rice

Step 1

If frozen, let the meatballs defrost on the counter for 20-30 mins. Wash the bell pepper & remove the seeds. Cut the pepper into 1-inch pieces. Add to a mixing bowl.

Step 2

Peel & cut the red onion into 1-inch pieces. Add to the peppers.

Step 3

Add the meatballs to the mixing bowl with the veggies. Drizzle everything with olive oil, then season with salt, pepper & oregano. Mix well.

Step 4

Thread the meatballs & veggie pieces onto skewers, leaving a few inches on the bottom of each skewer.

Step 5

Heat a grill pan (or cast-iron skillet) over medium-high heat. Brush the grooves with oil. Grill the skewers for 10-12 mins, turning occasionally as they cook, until the veggies are tender & the meatballs are warmed through. Remove from the heat.

Step 6

Heat the rice according to package instructions.

Step 7

Serve the meatball & veggie skewers over the yellow rice. Finish with a dollop of tzatziki, a sprinkle of crumbled feta & a few cracks of pepper. Enjoy!