Greek Meatball Pita Pocket

Step 1

Preheat the oven to 350°F. On a parchment-lined sheet tray, add the meatballs in an even layer. Bake for 15-20 min or according to package instructions.

Step 2

As the meatballs bake, rinse & thinly slice the cucumber into rounds.

Step 3

Peel & halve the onion. Thinly slice.

Step 4

In the final 2 min of baking, add the naan to the sheet tray to warm. Then, remove everything from the oven.

Step 5

On the warm bread, spread a layer of hummus. Top with meatballs, cucumbers & onions. Add a few dollops of tzatziki on top. Season to taste with salt, pepper & a drizzle of olive oil. Serve & enjoy!