Goat Cheese, Mushroom & Spinach Quiche

Step 1

Preheat the oven to 350°F. Defrost the spinach according to package directions. Drain any excess moisture.

Step 2

Clean & thinly slice the mushrooms.

Step 3

Place the pie dough in a pie mold & pierce a few holes with a fork. Par-bake the crust for 5 min at 350°F.

Step 4

Meanwhile, heat a drizzle of olive oil in a pan over medium heat. Add the sliced mushrooms. Season with salt & pepper. Stir & cook the mushrooms until they begin to brown, about 5 min. Remove from the heat.

Step 5

Remove the par-baked crust from the oven.

Step 6

In a mixing bowl, add the eggs & whisk. Add the flour & season with salt & pepper. Next, add the cream & milk. Whisk thoroughly.

Step 7

Add the cooked mushrooms & defrosted spinach to the pie crust. Carefully pour the egg mixture on top of the vegetables. Crumble the goat cheese on top & season with additional pepper. Bake for 35-40 min at 350°F.

Step 8

Remove the quiche from the oven & serve hot or room temp. We love to serve this with a green salad. Enjoy!