Fast French Dip Sandwich
20 reviewsNot very French at all...but very delicious! Give this LA original a try!
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Utensils
Toaster, Stovetop, Pot (small)
recipe
Step 1
Heat the butter in a pot over medium-low heat. Once the butter is melted, add flour to thicken (optional). Whisk well to combine. Reduce the heat to low.
Step 2
Whisk in the Worcestershire sauce & beef broth. Season with garlic powder & onion powder if you have! Add a pinch of salt & pepper. Stir well for 1 more min.
Step 3
Submerge the sliced roast beef into the pot of warm au jus. Cook briefly, until the meat is just heated through, about 1 min. Remove the meat from the liquid.
Step 4
On a warm french roll, spread creamy horseradish sauce on the bottom half. Layer on the meat & close the sandwich. Serve with a warm cup of au jus & enjoy!
Homemade au jus is delicious, but store bought can be just as good if you're in a rush!
- Domitille, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 620 cal. |
| Fat | 36 g |
| Carbohydrates | 44 g |
| Protein | 30 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Fast French Dip Sandwich" contains 620 Energy, 36 g of Fat, 44 g of Carbohydrates, 30 g of Protein, 2 g of Fiber.
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