Eggplant & Pork Stir Fry Noodles
Give a review!Eggplant & pork are a winning combo in this easy noodle recipe!
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Knife
recipe
Step 1
Cook the ramen noodles according to package instructions. Reserve the seasoning packet for a later step. Peel & slice the shallots thinly.
Step 2
Wash & dice the eggplant into 1-inch chunks.
Step 3
Heat a pan over medium heat. Add the pork. Cook & stir for 2-3 min. Add the shallots & cook for 3-4 more min. Transfer the meat to a bowl.
Step 4
In the same pan, heat a drizzle of olive oil over medium heat. Add the eggplant. Season with salt & pepper. Cook for 2-3 min. Add 2 tbsp water per serving, cover & continue cooking for 7-8 min.
Step 5
When the eggplant is softened, stir in the meat.
Step 6
Add the noodles with 1 tbsp water per person. Mix well, cover & cook for 2-3 min. Add the seasoning packet, mix again & cook for an additional 2 min.
Step 7
Serve the fried noodles on a plate or bowl with avocado slices. Sprinkle with sesame seeds. Serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 882 cal. |
| Fat | 56 g |
| Carbohydrates | 58 g |
| Protein | 29 g |
| Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Eggplant & Pork Stir Fry Noodles" contains 882 Energy, 56 g of Fat, 58 g of Carbohydrates, 29 g of Protein, 10 g of Fiber.
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