Eggplant & Pork Stir Fry Noodles

Step 1

Cook the ramen noodles according to package instructions. Reserve the seasoning packet for a later step. Peel & slice the shallots thinly.

Step 2

Wash & dice the eggplant into 1-inch chunks.

Step 3

Heat a pan over medium heat. Add the pork. Cook & stir for 2-3 min. Add the shallots & cook for 3-4 more min. Transfer the meat to a bowl.

Step 4

In the same pan, heat a drizzle of olive oil over medium heat. Add the eggplant. Season with salt & pepper. Cook for 2-3 min. Add 2 tbsp water per serving, cover & continue cooking for 7-8 min.

Step 5

When the eggplant is softened, stir in the meat.

Step 6

Add the noodles with 1 tbsp water per person. Mix well, cover & cook for 2-3 min. Add the seasoning packet, mix again & cook for an additional 2 min.

Step 7

Serve the fried noodles on a plate or bowl with avocado slices. Sprinkle with sesame seeds. Serve & enjoy!