Ingredients
Utensils
Stovetop, Pot (small), Knife
recipe
Step 1
In a pot of salted, boiling water, cook the macaroni according to package instructions.
Step 2
Clean & finely dice the celery.
Step 3
Clean & finely dice the green bell pepper.
Step 4
Peel & mince the red onion. Option to grate the onion for a puréed consistency.
Step 5
Once, the macaroni is al dente, drain & rinse with cold water to stop the cooking. As the pasta continues to cool prep the dressing. In a bowl, add the mayo, vinegar, sugar, salt & pepper. Mix it all together. Toss in the veggies until evenly coated.
Step 6
Toss in the macaroni & mix until everything is well combined. Serve cold & enjoy!
We love to chill this macaroni salad in the fridge for a few hours before serving. If you are running low on time, you can also serve immediately. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 468 cal. |
| Fat | 22 g |
| Carbohydrates | 56 g |
| Protein | 10 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Deli Style Macaroni Salad" contains 468 Energy, 22 g of Fat, 56 g of Carbohydrates, 10 g of Protein, 3 g of Fiber.
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