Crunchy Coconut Tofu Stir Fry

Step 1

Pat the tofu dry & cut into bite-sized cubes.

Step 2

In a skillet on medium heat, add the coconut flakes. Stir constantly for 2-3 min or until the coconut lightly toasts. Add the coconut to a bowl & set aside.

Step 3

In the same pan, heat a drizzle of oil on medium-high heat. Add the tofu & fry on both sides for 3-4 min each until golden brown. Remove the tofu & set aside.

Step 4

Add the frozen veggies to the pan with the sambal oelek chile sauce, brown sugar & soy sauce. Cook for 3-4 min or until the veggies are heated through.

Step 5

Add the coconut milk & simmer for 1-2 min until the sauce is thick & bubbly. Add the tofu back into the pan & stir everything together. Cook for another 2 min, then remove from the heat.

Step 6

Heat the rice according to package directions.

Step 7

Plate the rice & top with the tofu stir fry. Add the toasted coconut on top & serve. Enjoy!