Creamy Caramelized Onion Rigatoni
Give a review!Creamy caramelized onions give this pasta dish a warm hug :-)
Ingredients
Utensils
Stovetop, Pot (small), Knife
recipe
Step 1
Peel & thinly slice the onions.
Step 2
Melt a dab of butter in a saucepan over low heat. Add the onions & grate in the garlic cloves. Season with salt & pepper, then brown everything for 12-15 min while stirring occasionally.
Step 3
Add the white wine & stir until the wine has reduced.
Step 4
Add veggie stock (or a veggie bouillon cube with water) & bring to a boil on medium-high heat.
Step 5
Add the pasta. Stir & cook for the time on the package directions (about 8-10 min).
Step 6
A few min before the pasta is finished cooking, add the heavy cream & grated parmesan. Stir to combine.
Step 7
Serve the pasta in a shallow bowl & garnish with extra grated parmesan & chopped parsley, if you have any. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 634 cal. |
| Fat | 32 g |
| Carbohydrates | 61 g |
| Protein | 16 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Caramelized Onion Rigatoni" contains 634 Energy, 32 g of Fat, 61 g of Carbohydrates, 16 g of Protein, 4 g of Fiber.
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