Chicken Sausage & Peppers

Step 1

Preheat the oven to 375°F. Slice the chicken sausage into 1/4-inch rounds.

Step 2

Wash the peppers & remove the seeds. Then slice the peppers. (Use yellow, red & green peppers for more festive color!)

Step 3

Peel & thinly slice the onion.

Step 4

Add the chicken sausage, peppers & onion to a parchment-lined sheet tray. Drizzle with olive oil, then season with salt, pepper & Italian seasoning. Toss well to coat.

Step 5

Transfer to the oven & cook for 20-25 min, until the sausage is nicely browned & the veggies are softened.

Step 6

Garnish with fresh basil (optional). Serve & enjoy!