Chicken, corn & avocado quesadillas
Be the first to reviewAdd a bit of fun & flavour to your plate !
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan
recipe
Step 1
Slice the chicken into strips.
Step 2
Heat a drizzle of olive oil in a pan, over medium-high heat. Add the chicken & the taco seasoning. Sear the chicken for 6-8 min
Step 3
Add the drained corn & continue cooking for another 1-2 min. Set aside.
Step 4
Slice the avocado in half & remove the pit. Scoop out the flesh & dice the avocado.
Step 5
Prepare the guacamole. In a bowl, add : the diced avocado & some lime juice & zest, if you have some. Season with salt & pepper. Mash the avocado with a fork.
Step 6
Spread the guacamole over half of each tortilla. Layer on the chicken / corn mix & top with the shredded cheese. Fold the empty half of the quesadilla over the fillings.
Step 7
Heat a drizzle of olive oil in a pan, over medium heat. Add the quesadillas & cook for 2-3 min on each side, until golden & crispy. Cover & continue cooking for another min.
Step 8
Cut the chicken, corn & avocado quesadillas in halves or thirds & serve with a side of salsa. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 649 cal. |
| Fat | 35 g |
| Carbohydrates | 26 g |
| Protein | 53 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken, corn & avocado quesadillas" contains 649 Energy, 35 g of Fat, 26 g of Carbohydrates, 53 g of Protein, 7 g of Fiber.
Retrieving reviews...
