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Cherry Tomato & Scrambled Egg Toast

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A beautiful power breakfast!

Camille C.
Camille C.
Very easy
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Prep Time

6 minutesPrep time

Cooking Pot

9 minutesCook time

Calories

431 cal.Per serving

Ingredients

SelectorServings

Utensils

Stovetop, Whisk, Frying pan, Knife

recipe

Cherry tomatoes

Step 1

Wash & halve the baby tomatoes.

Egg
Butter

Step 2

In a small bowl, whisk together the cracked eggs, salt, pepper & butter.

White bread (sliced)

Step 3

Toast the bread in a pan, broiler or toaster.

Cherry tomatoes

Step 4

Melt a bit of butter in a pan over medium heat. Add the tomatoes. Cook, stirring for 2 min. Remove the tomatoes from the pan.

Egg
Butter

Step 5

Add a bit more butter to the same pan. Pour in the eggs. Reduce the heat to low & scramble the eggs until they're cooked to your liking.

Cream cheese
Spring mix lettuce
Cherry tomatoes
White bread (sliced)
Egg

Step 6

Place the toasted bread on a serving plate. Top with the scrambled eggs, dollops of cream cheese, cherry tomatoes & a sprinkle of mixed greens (optional).

Step 7

Season with salt & pepper. Seize the day!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy431 cal.
Fat20 g
Carbohydrates25 g
Protein21 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cherry Tomato & Scrambled Egg Toast" contains 431 Energy, 20 g of Fat, 25 g of Carbohydrates, 21 g of Protein, 3 g of Fiber.

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Cherry Tomato & Scrambled Egg Toast
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