Try this meat-free version of a tasty black bean burger with sweet potato fries!

2 minutesPrep time
20 minutesCook time
Oven, Sheet Tray, Knife


Step 1
Preheat the oven to 400ºF. On a sheet tray lined with parchment paper or foil, add the sweet potato fries & black bean burger. Cook the burger & sweet potato fries according to the package directions, about 20 min.


Step 2
Meanwhile in a small bowl, combine the mayonnaise and sriracha.


Step 3
Wash & thinly slice the tomato (optional). Peel & thinly slice the red onion (optional).

Step 4
In the last 5 min of cooking the burger & fries, add the burger bun to the sheet pan to toast it.

Step 5
Remove the sheet tray from the oven & assemble the burger with the lettuce, tomato, red onion & sriracha-mayo. Serve any additional sriracha-mayo on the side. Enjoy!
Personal notes
Add your own flavor!
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