BBQ Chicken Flatbread

Step 1

Preheat the oven to 350°F. Heat a drizzle of oil in a pan over medium-high heat. Pat the chicken dry with a paper towel. Season one side with salt & pepper. Place the seasoned side down on the pan. Season the other side. Cook undisturbed, 8 min per side, or until fully cooked.

Step 2

Line a sheet tray with parchment paper (optional). Add the pre-cooked flatbread & heat in the oven for 5 min.

Step 3

Thinly slice green onion on an angle.

Step 4

Remove the chicken from the heat. Transfer to a cutting board. Rest for 2-3 min, then thinly slice.

Step 5

Remove the flatbread from the oven & spread on an even layer of bbq sauce. Top with sliced chicken & a few more dollops of bbq sauce. Sprinkle cheddar cheese all over & return to the oven. Bake 10-15 min, until the cheese is melty & crust is crisp.

Step 6

Drizzle ranch on the flatbread. Garnish with pickled jalapeños & sliced green onion.

Step 7

Slice the flatbread & serve hot! Enjoy!