Baked Brie with Baby Potatoes

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Dip baby potatoes into melted brie for decadent delight!

Camille C.
Camille C.
559
Very easy
C Nutri-scoreA Eco-score

1 minute

Prep time

15 minutes

Cook time

548 cal.

Per serving

Ingredients

Utensils

Oven, Stovetop, Pot (small), Knife

recipe

Brie (round)

Step 1

Preheat the oven to 350°F. Bake the brie in a covered dish for 10 min.

Baby potatoes

Step 2

Bring a pot of salted water to a boil. Add the whole baby potatoes. Cook for 10-15 min, or until fork-tender. Drain & set aside.

Brie (round)
Baby potatoes

Step 3

Remove the brie from the oven. Serve it alongside the potatoes.

Brie (round)
Baby potatoes

Step 4

Cut off the top rind of the brie. Dip the potatoes into the melted cheese. Yum!

Nutrition facts

Average estimated amount for one serving

Energy548 cal.
Fat30 g
Carbohydrates45 g
Protein26 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Baked Brie with Baby Potatoes" contains 548 Energy, 30 g of Fat, 45 g of Carbohydrates, 26 g of Protein, 4 g of Fiber.

Scores

C Nutri-scoreA Eco-score

C Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Baked Brie with Baby Potatoes