Air Fryer Chicken & Veggie Skewers with Salad

Step 1

Wash & cut the peppers, removing the core & seeds. Cut into 1-inch pieces.

Step 2

Wash & cut the zucchini into half moons.

Step 3

Peel & cut the red onions into quarters, then break them apart into petals.

Step 4

Cut the chicken into 1-inch pieces.

Step 5

In a bowl, add the peppers, zucchini, red onions, cherry tomatoes, 1/2 of the grated garlic & 1/2 of the smoked paprika. Season with salt & pepper. Drizzle with olive oil. Mix everything together.

Step 6

In a second bowl, add the chicken, the remaining grated garlic & the remaining smoked paprika. Season with salt & pepper. Drizzle with olive oil. Mix everything together.

Step 7

On a skewer*, add a piece of chicken, onion, zucchini, cherry tomato & bell pepper. Repeat this process 2-3 times depending on the length of your skewer. Repeat as many times as needed. *See our tip for this step.

Step 8

Place the skewers in the air fryer basket with the rack. Cook them in the air fryer for 10-12 mins at 400°F.

Step 9

Once the chicken is cooked through (165°F internal temp) & the veggies are tender, remove the skewers from the air fryer. Serve on a plate with a green salad dressed to your liking. Enjoy!