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This year, Christmas is homemade! For your gifts and decor, try your hand at these easy DIY food projects.
Making the perfectly crunchy toast is totally possible without a toaster. We'll show you how to toast bread in the oven.
Cooking with carrots is excellent for your taste buds and your health. Peeling them and making delicious carrot recipes is easier than you think!
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Knowing the secrets to perfect ground beef can help level up your favorite dinners! Read on to learn how to cook ground beef perfectly.
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Are you trying to figure out how to cook rice noodles for that perfect texture and flavor? We’re here to help demystify this common Asian ingredient.
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Trying to figure out what is an immersion blender? We’ve got all the answers you’re looking for, including how to use this gadget in your own kitchen.
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Want to know how drinking protein shakes can benefit you? Click here to learn how to make a protein shake with easy ingredients.
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What's better than a juicy steak with the perfect seasoning? Read here to learn how to season steak and explore our easy recipes.
Nothing’s better than a good maki roll. If you DIY it at home, you’ll have the added satisfaction of making it yourself and feeling like a super-chef!
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Learn the ins and outs of safely storing and thawing chicken, as well as the many ways to cook chicken at home, from roasting to frying.
Check out our weekly selections for your meal planning this week!
Check out our weekly selections for your meal planning this week!
Getting back into the swing of school can be tough—try out these recipes to prevent anyone from getting hangry in the coming busy days! :-)
Gourds can refer to most all fruits in the cucurbitaceae family, whereas melons and squashes are smaller groups. Read on to learn more!
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If you want to entertain but would like to serve something other than wine or beer, try batching some cocktails! It's not as difficult as you might think.
Check out 5 of our favorite bright and colorful summer salads!
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We've assembled 10 superstar dishes to build out your menu this Fourth of July, in case you were short of any inspiration!
If you're a home cook, there's no doubt you've paid attention to salt—but usually it's about how much is the right amount.
You don't need to settle for plain old turkey on sliced bread—the possibilities are only as limited as your imagination!
Yes, we've all put it in a salad dressing. Or maybe it's something you clean your kitchen with. But where does this versatile wonder come from?
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