Ingredients

Ingredients

What Can You Make with Rotisserie Chicken?

Short answer: so many things! Learn how to use rotisserie chicken as a shortcut to delicious, healthy meals.

Ingredients

Canned Pumpkin vs. Fresh Pumpkin: What's the Difference?

How to choose the right form of pumpkin for your autumnal culinary creations

Ingredients

How Long Do Carrots Last in the Fridge: 6 Storage Tips

You never plan to let your carrots spoil, but it happens sometimes. Prevent spoilage with a look at storage and how long carrots last in the fridge.

Ingredients

Melons, Gourds, & Squashes: How are they Related?

Gourds can refer to most all fruits in the cucurbitaceae family, whereas melons and squashes are smaller groups. Read on to learn more!

Ingredients

Stay Salty: A Brief History and 5 Kinds to Know

If you're a home cook, there's no doubt you've paid attention to salt—but usually it's about how much is the right amount.

Ingredients

What Is Fennel?

What do you know about fennel? Read here to learn what fennel is and how you can use it in easy recipes. 

Ingredients

Can You Freeze Sour Cream?

Can you freeze sour cream? Keep reading to discover what ingredients can go in the freezer and find some easy recipes you can make in no time. 

Ingredients

What Can You Substitute for Dijon Mustard in Recipes?

What's the best mustard to use if you're out of dijon? Let's discover what's in this sauce and how you can make your own at home.

Ingredients

Ground Beef Substitutes

Want to find ground beef substitutes to include in your favorite recipes? Click here for incredible beef-free recipes that take minutes to make.

Ingredients

How To Eat a Pomegranate

Click here to find out how to eat pomegranates and enjoy this refreshing fruit year-round. Keep reading to see the best pomegranate snack ideas.

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The Take Out Swaps You Didn’t Know You Needed

It’s so tempting… should you go out for dinner again? Even though it’ll be the third time this week? Our answer: try one of our take out swaps!

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Fall Transition Recipes & Healthy Eating Tips

Who says resolutions are just for New Year’s Eve? In September, get back to good habits after an indulgent summer with recipes that are a little more balanced!

Tips & Tricks

What Cheese Goes With Prosciutto in Savory Dishes?

You might know this meat for its fancy name, but how do you pair it for a party? Here’s the info on what cheese goes with prosciutto. 

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Best Lazy Recipes for Ultimate Comfort

Some nights, we really, really, really don't feel like cooking...but Jow is here to help!

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How To Make Garlic Butter

Garlic butter is a rich, zesty topping that adds life and flavor to just about any meal. Learn how to make your own with our quick recipe.

Ingredients

Avocado Oil: 7 Health Benefits

Are you wondering if avocado oil is good for you? We’ve got the detailed answers you’re looking for in today’s blog post.

Tips & Tricks

Greek Yogurt Substitute for Mediterranean Dishes

Looking for a Greek yogurt substitute for the next Mediterranean recipe you cook? You can’t go wrong with the options you’ll find here.

Ingredients

What Is a Sprig of Thyme: 4 Tips for How To Cook With It

What is a sprig of thyme? If you're unfamiliar with this herb, it's never too late to learn! Read here to understand thyme and how to use it. 

Ingredients

How To Keep Basil Fresh for Your Next Dish

Whether you’re a newcomer to cooking or a seasoned chef, you need to know how to keep basil fresh. Today’s blog tells you everything you should know.

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Weekly Menu: August 14 - August 20

Summer favorites all week long! Don't let the heat stop you from cooking up a quick & delicious meal!

Ingredients

How To Store Mint and Keep It Fresh

Wondering how to store mint and keep it as fresh as possible? We’re here to help you out with a few simple and practical tips.