Chicken Cheddar Broccoli Bowl

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Very easy

NoPrep time

Ingredients

Utensil

Stovetop

recipe

Step 1

Cook Knorr® Rice Sides™ - Cheddar Broccoli in 2-quart saucepan according to package directions.

Huile de colza
Poulet (escalope)
Oignon rouge

Step 2

While Rice is cooking, heat oil in large skillet over high heat. Cut chicken into bite-sized pieces and slice red onion, reserving 1 Tbsp. chopped red onion for garnish. Add chicken and sliced onion to skillet and cook 5 minutes, stirring occasionally, until chicken is thoroughly cooked. Remove from skillet.

Courgette
Courgette jaune
Tomate cerise

Step 3

While chicken is cooking, slice zucchini and squash. Add to same skillet and cook, stirring occasionally, until lightly browned about 3 minutes. Halve tomatoes. Stir in halved grape tomatoes.

Poulet (escalope)
Persil (frais)
Oignon rouge

Step 4

Return chicken to skillet and combine with squashes and cooked Rice. Garnish with reserved chopped red onion and chopped parsley.


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Chicken Cheddar Broccoli Bowl