Zucchini Summer Salad

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A fun veggie spin on classic carpaccio!

Victoire
Victoire
157

5 minutes

Prep time

347 cal.

Per serving

Utensils

Peeler, Grater

recipe

Zucchini

Step 1

Wash the zucchini. Chop off the ends. Then slice the zucchini into very thin rounds (use a mandolin if you have one).

Lemon
Parmesan
Zucchini

Step 2

Arrange the zucchini in a circular pattern on a serving plate. Top with lemon zest, lemon juice, salt, pepper & shaved or grated parmesan.

Basil (fresh)

Step 3

Garnish with fresh basil leaves (optional).

Pine nuts

Step 4

Sprinkle pine nuts over top. Add a drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy347 cal.
Fat23 g
Carbohydrates13 g
Protein24 g
Fiber5 g

On average, one serving of the recipe "Zucchini Summer Salad" contains 347 Energy, 23 g of Fat, 13 g of Carbohydrates, 24 g of Protein, 5 g of Fiber.

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Zucchini Summer Salad
Very easy