5 minutes
Prep time
347 cal.
Per serving
Peeler, Grater
Step 1
Wash the zucchini. Chop off the ends. Then slice the zucchini into very thin rounds (use a mandolin if you have one).
Step 2
Arrange the zucchini in a circular pattern on a serving plate. Top with lemon zest, lemon juice, salt, pepper & shaved or grated parmesan.
Step 3
Garnish with fresh basil leaves (optional).
Step 4
Sprinkle pine nuts over top. Add a drizzle of olive oil. Enjoy!
Average estimated amount for one serving
Energy | 347 cal. |
Fat | 23 g |
Carbohydrates | 13 g |
Protein | 24 g |
Fiber | 5 g |
On average, one serving of the recipe "Zucchini Summer Salad" contains 347 Energy, 23 g of Fat, 13 g of Carbohydrates, 24 g of Protein, 5 g of Fiber.