Wash the zucchini. Chop off the ends. Then slice the zucchini into very thin rounds (use a mandolin if you have one).
Arrange the zucchini in a circular pattern on a serving plate. Top with lemon zest, lemon juice, salt, pepper & shaved or grated parmesan.
Garnish with fresh basil leaves (optional).
Sprinkle pine nuts over top. Add a drizzle of olive oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Zucchini Summer Salad" contains 347 Energy, 23 g of Fat, 13 g of Carbohydrates, 24 g of Protein, 5 g of Fiber.