5 minutes
Prep time
347 cal.
Per serving
Utensils
Peeler, Grater
recipe
Step 1
Wash the zucchini. Chop off the ends. Then slice the zucchini into very thin rounds (use a mandolin if you have one).
Step 2
Arrange the zucchini in a circular pattern on a serving plate. Top with lemon zest, lemon juice, salt, pepper & shaved or grated parmesan.
Step 3
Garnish with fresh basil leaves (optional).
Step 4
Sprinkle pine nuts over top. Add a drizzle of olive oil. Enjoy!
Nutrition facts
View nutritional information
| Energy | 347 cal. |
| Fat | 23 g |
| Carbohydrates | 13 g |
| Protein | 24 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Zucchini Summer Salad" contains 347 Energy, 23 g of Fat, 13 g of Carbohydrates, 24 g of Protein, 5 g of Fiber.
You may also like...
