Zucchini & Apricot Bruschetta

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A flavor combo you wouldn't expect, but won't regret! - Jow

Coline
Coline
266

5 minutes

Prep time

397 cal.

Per serving

Utensils

Toaster, Knife

recipe

Country bread (sliced)

Step 1

Toast the slices of bread in a toaster or broiler.

Zucchini

Step 2

Wash & finely slice or shave the zucchini.

Apricots (fresh)

Step 3

Wash the apricot. Slice it into wedges, cutting around the pit.

Country bread (sliced)
Zucchini
Apricots (fresh)
Basil (fresh)
Hummus
Almonds (sliced)

Step 4

Place the toasted bread on a serving plate. Spread hummus over the bread. Top with the zucchini & apricot. Garnish with sliced almonds & chopped basil.

Step 5

Season with salt & pepper. Drizzle with olive oil. Enjoy!

Nutrition facts

View nutritional information

Energy397 cal.
Fat16 g
Carbohydrates53 g
Protein12 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Zucchini & Apricot Bruschetta" contains 397 Energy, 16 g of Fat, 53 g of Carbohydrates, 12 g of Protein, 9 g of Fiber.

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Zucchini & Apricot Bruschetta
Very easy