Toast the slices of bread in a toaster or broiler.
Wash & finely slice or shave the zucchini.
Wash the apricot. Slice it into wedges, cutting around the pit.
Place the toasted bread on a serving plate. Spread hummus over the bread. Top with the zucchini & apricot. Garnish with sliced almonds & chopped basil.
Season with salt & pepper. Drizzle with olive oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Zucchini & Apricot Bruschetta" contains 397 Energy, 16 g of Fat, 53 g of Carbohydrates, 12 g of Protein, 9 g of Fiber.