White Bean & Garlic Soup
Be the first to reviewA wonderfully rich & earthy soup served with crispy toast & parmesan!
Ingredients
Utensils
Toaster, Pot (small), Colander
recipe
Step 1
Peel & mince the garlic. Heat a drizzle of oil in a pot over medium heat. Add the garlic & rosemary. Cook, stirring for 3 min.
Step 2
Rinse & drain the beans. Add them to the pot. Pour in the vegetable stock. Stir to combine. Reduce the heat to low, cover & simmer for 8 min.
Step 3
Toast a couple slices of baguette (per person) in a toaster.
Step 4
Ladle the soup into bowls. Lay the toasts over top. Garnish with parmesan & a drizzle of olive oil. Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 309 cal. |
| Fat | 5 g |
| Carbohydrates | 39 g |
| Protein | 19 g |
| Fiber | 11 g |
On average, one serving of the recipe "White Bean & Garlic Soup" contains 309 Energy, 5 g of Fat, 39 g of Carbohydrates, 19 g of Protein, 11 g of Fiber.
