White Bean & Garlic Soup

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A wonderfully rich & earthy soup served with crispy toast & parmesan!


5 minutes

Prep time

11 minutes

Cook time

309 cal.

Per serving


Toaster, Pot (small), Colander


Rosemary (dried)

Step 1

Peel & mince the garlic. Heat a drizzle of oil in a pot over medium heat. Add the garlic & rosemary. Cook, stirring for 3 min.

Cannellini beans (cooked)
Broth (vegetable)

Step 2

Rinse & drain the beans. Add them to the pot. Pour in the vegetable stock. Stir to combine. Reduce the heat to low, cover & simmer for 8 min.

Bread (baguette)

Step 3

Toast a couple slices of baguette (per person) in a toaster.

Bread (baguette)

Step 4

Ladle the soup into bowls. Lay the toasts over top. Garnish with parmesan & a drizzle of olive oil. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy309 cal.
Fat5 g
Carbohydrates39 g
Protein19 g
Fiber11 g

On average, one serving of the recipe "White Bean & Garlic Soup" contains 309 Energy, 5 g of Fat, 39 g of Carbohydrates, 19 g of Protein, 11 g of Fiber.

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White Bean & Garlic Soup
Very easy