White Bean & Garlic Soup

Name: White Bean & Garlic Soup
Prep time: 4 min
Cook time: 5 min
Total time: 9 min
Cuisine: Italian
Ingredients: 1/8 Bread (baguette); 1 tbsp Parmesan; 1.3 cups Vegetable broth (liquid); 1/2 tsp Rosemary (dried); 1/2 clove Garlic; 3/4 cup Cannellini beans (cooked)

A wonderfully rich & earthy soup served with crispy toast & parmesan!

Victoire

5 minutesPrep time

5 minutesCook time

309 cal.Per serving

Ingredients

1/8

Bread (baguette)

1 tbsp

Parmesan

1.3 cups

Vegetable broth (liquid)

optional

1/2 tsp

Rosemary (dried)

1/2 clove

Garlic

3/4 cup

Cannellini beans (cooked)

Utensils

Toaster, Pot (small), Colander

recipe

Step 1

Peel & mince the garlic. Heat a drizzle of oil in a pot over medium heat. Add the garlic & rosemary. Cook, stirring for 3 min.

Step 2

Rinse & drain the beans. Add them to the pot. Pour in the vegetable stock. Stir to combine. Reduce the heat to low, cover & simmer for 8 min.

Step 3

Toast a couple slices of baguette (per person) in a toaster.

Step 4

Ladle the soup into bowls. Lay the toasts over top. Garnish with parmesan & a drizzle of olive oil. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	309 cal.
Fat	5g
Carbohydrates	39g
Protein	19g
Fiber	11g

On average, one serving of the recipe "White Bean & Garlic Soup" contains 309 Energy, 5 g of Fat, 39 g of Carbohydrates, 19 g of Protein, 11 g of Fiber.

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Very easy