Veggies & Rice with Chimichurri Sauce

Step 1

Cook the rice according to the package instructions.

Step 2

Clean & slice the mushroom.

Step 3

Wash & slice the zucchini into rounds.

Step 4

Wash, stem & seed the bell pepper. Thinly slice.

Step 5

Combine parsley, garlic, oregano, red pepper flakes, red wine vinegar, salt & pepper using an immersion blender, blender or food processor. Slowly stream in 2 tbsp of olive oil per serving & blend or pulse until the herbs are finely minced.

Step 6

Heat a drizzle of oil on a pan over medium-high heat. Add the veggies. Season with salt & pepper. Sauté for 2-3 min. Cover & let the veggies steam for 1-2 min. Uncover & stir until everything is fully cooked & lightly browned.

Step 7

Fluff the cooked rice with a fork & remove from the heat.

Step 8

Serve the veggies over a bed of rice. Drizzle with Chimichurri & enjoy!