Veggie Nachos

A snack to share with friends or binge solo with your favorite show!

Coline
Coline
9 minutesPrep time
12 minutesCook time
735 cal.Per serving

Utensils

Oven, Baking dish, Aluminum foil

recipe

Red bell pepper
Green bell pepper

Step 1

Preheat the oven to 425ºF. Wash the peppers & remove the seeds. Then dice the peppers.

Green onion (scallions)

Step 2

Wash the scallions & chop off the root. Thinly slice the scallions.

Green onion (scallions)
Kidney beans (cooked)
Red bell pepper
Chili powder (spice mix)
Green bell pepper

Step 3

In a bowl, combine the scallions, green & red pepper, drained kidney beans & chili powder. Season with salt & pepper. Mix together.

Tortilla chips

Step 4

Add a drizzle of oil to a baking dish. Arrange the tortilla chips over top.

Mexican cheese blend
Green bell pepper
Red bell pepper
Kidney beans (cooked)
Green onion (scallions)

Step 5

Spoon the bean-pepper mixture over the chips. Sprinkle generously with cheese.

Step 6

Cover tightly with aluminum foil.

Step 7

Bake for 10 min at 425ºF. Remove the foil & broil for 2 min for a crispier topping.

Step 8

Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy735 cal.
Fat48g
Carbohydrates37g
Protein37g
Fiber9g

On average, one serving of the recipe "Veggie Nachos" contains 735 Energy, 48 g of Fat, 37 g of Carbohydrates, 37 g of Protein, 9 g of Fiber.

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Veggie Nachos
Very easy