Oven, Baking dish, Aluminum foil
Preheat the oven to 425ºF. Wash the peppers & remove the seeds. Then dice the peppers.
Wash the scallions & chop off the root. Thinly slice the scallions.
In a bowl, combine the scallions, green & red pepper, drained kidney beans & chili powder. Season with salt & pepper. Mix together.
Add a drizzle of oil to a baking dish. Arrange the tortilla chips over top.
Spoon the bean-pepper mixture over the chips. Sprinkle generously with cheese.
Cover tightly with aluminum foil.
Bake for 10 min at 425ºF. Remove the foil & broil for 2 min for a crispier topping.
Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Veggie Nachos" contains 735 Energy, 48 g of Fat, 37 g of Carbohydrates, 37 g of Protein, 9 g of Fiber.