Veggie Nachos
Be the first to reviewA snack to share with friends or binge solo with your favorite show!
Ingredients
Utensils
Oven, Baking dish, Aluminum foil
recipe
Step 1
Preheat the oven to 425ºF. Wash the peppers & remove the seeds. Then dice the peppers.
Step 2
Wash the scallions & chop off the root. Thinly slice the scallions.
Step 3
In a bowl, combine the scallions, green & red pepper, drained kidney beans & chili powder. Season with salt & pepper. Mix together.
Step 4
Add a drizzle of oil to a baking dish. Arrange the tortilla chips over top.
Step 5
Spoon the bean-pepper mixture over the chips. Sprinkle generously with cheese.
Step 6
Cover tightly with aluminum foil.
Step 7
Bake for 10 min at 425ºF. Remove the foil & broil for 2 min for a crispier topping.
Step 8
Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 735 cal. |
| Fat | 48 g |
| Carbohydrates | 37 g |
| Protein | 37 g |
| Fiber | 9 g |
On average, one serving of the recipe "Veggie Nachos" contains 735 Energy, 48 g of Fat, 37 g of Carbohydrates, 37 g of Protein, 9 g of Fiber.
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