Veggie Nachos

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A snack to share with friends or binge solo with your favorite show!

Coline
Coline
949

9 minutes

Prep time

12 minutes

Cook time

735 cal.

Per serving

Utensils

Oven, Baking dish, Aluminum foil, Knife

recipe

Bell pepper (red)
Bell pepper (green)

Step 1

Preheat the oven to 425ºF. Wash the peppers & remove the seeds. Then dice the peppers.

Green onion (scallions)

Step 2

Wash the scallions & chop off the root. Thinly slice the scallions.

Green onion (scallions)
Kidney beans (canned)
Bell pepper (red)
Chili powder
Bell pepper (green)

Step 3

In a bowl, combine the scallions, green & red pepper, drained kidney beans & chili powder. Season with salt & pepper. Mix together.

Tortilla chips

Step 4

Add a drizzle of oil to a baking dish. Arrange the tortilla chips over top.

Mexican cheese blend
Bell pepper (green)
Bell pepper (red)
Kidney beans (canned)
Green onion (scallions)

Step 5

Spoon the bean-pepper mixture over the chips. Sprinkle generously with cheese.

Step 6

Cover tightly with aluminum foil.

Step 7

Bake for 10 min at 425ºF. Remove the foil & broil for 2 min for a crispier topping.

Step 8

Serve & enjoy!

Nutrition facts

View nutritional information

Energy735 cal.
Fat48 g
Carbohydrates37 g
Protein37 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Veggie Nachos" contains 735 Energy, 48 g of Fat, 37 g of Carbohydrates, 37 g of Protein, 9 g of Fiber.

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Veggie Nachos