Jow - Recipe: Upside-Down Tomato Tart

Upside-Down Tomato Tart

This sassy & savory tart is not only an entrée...it's tablescape centerpiece!

Victoire
6 minutesPrep time
40 minutesCook time
265 cal.Per serving
  

Utensils

Oven, Frying pan, Stovetop, Round baking tin

recipe

Tomatoes on the vine

Step 1

Preheat the oven to 400°F. Cut the tomatoes in half.

Balsamic vinegar
Sugar (granulated)

Step 2

Melt the sugar in a pan over medium heat. Add the balsamic vinegar. Let it bubble for 1 min.

Tomatoes on the vine

Step 3

Add the halved tomatoes (skin-side up). Reduce the heat to low & cook for 5 min. Turn & cook another 5 min. Season with salt & pepper.

Step 4

Line a pie dish or cake pan with parchment paper. Arrange the tomatoes in one layer over top.

Puff pastry

Step 5

Top the tomatoes with the dough, folding in the edges to form a crust. Poke the dough with the tines of a fork. Bake for 30 min. Remove the pan from the oven when crust is golden brown. Let cool for 5 min.

Step 6

After cooling, flip the tart by placing a large plate on top of the pie dish. Flip in one swift move. Slice & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy265 cal.
Fat14g
Carbohydrates31g
Protein4g

On average, one serving of the recipe "Upside-Down Tomato Tart" contains 265 Energy, 14 g of Fat, 31 g of Carbohydrates, 4 g of Protein.

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