Stovetop, Oven, Sheet Tray, Frying pan, Knife
Preheat the oven to 425°F or according to sweet potato fries package instructions. Wash & thinly slice the tomato.
In a small bowl combine mayo, pickle relish & ketchup. Mix well to combine.
Line a sheet tray with parchment paper. Spread the sweet potato fries in an even layer & cook in the oven according to package instructions, about 15-20 min.
Heat a drizzle of oil on a grill pan over medium-high heat. Form flat, round patties out of the ground turkey. Add the patties to the grill pan. Season all over with salt & pepper. Cook undisturbed, 5 min per side.
Toast the bun, cut-side down, on the same pan.
Remove the crispy fries from the oven.
Assemble the burger! Spread special sauce on the bottom half of the bun. Add lettuce, tomato & the turkey burger. Add another dollop of sauce & the top bun. Serve the burger with crispy sweet potato fries & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Turkey Burgers with Special Sauce" contains 793 Energy, 46 g of Fat, 65 g of Carbohydrates, 30 g of Protein, 7 g of Fiber.