Oven, Baking dish, Knife
Preheat the oven to 375°F. Peel & quarter the shallots.
Strip the thyme leaves.
In a small bowl, combine thyme & 2/3 of softened butter. Add a generous pinch of salt & pepper. Mix it all together.
In a baking dish, add shallots. Pat the turkey breast dry with a paper towel & lay it on top of the shallots.
Spread the herb butter all over the turkey skin & under the skin.
Pour the broth into the bottom of the baking dish. Season the turkey with another pinch of salt. Roast in the oven at 375°F for 1.5 hours or until the turkey is fully cooked (internal temperature of 165°F).
Remove the baking dish from the oven & transfer the turkey breast to a plate. As the turkey rests for 10 min, transfer the roasted shallots to a small dish & the pan liquid to another bowl.
Use a spoon to skim the fat from the top of the liquid & add it to a small saucepan over medium heat. Add in the remaining butter & allow it to melt. Then add in flour & whisk to combine until smooth.
Slowly pour in the rest of the pan liquid & whisk. Season with salt & pepper.
Slice the turkey against the grain. Serve with lots of warm gravy : - ) Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Turkey Breast with Gravy" contains 108 Energy, 8 g of Fat, 4 g of Carbohydrates, 6 g of Protein, 0.88 g of Fiber.