Cook the pasta according to package instructions.
To make the dressing, whisk the balsamic vinegar, extra virgin olive oil, salt & pepper in a large bowl.
Add the salad greens to the bowl & toss to combine.
Drain the tortellini & add to the salad bowl.
Shave cheese into thin strips or sprinkle shredded/grated parmesan over top.
Add the pine nuts & season with salt & pepper. Optional: Toast the pine nuts in a pan beforehand, for even more flavor!
Average estimated amount for one serving
On average, one serving of the recipe "Tortellini & Mixed Greens Salad" contains 672 Energy, 36 g of Fat, 61 g of Carbohydrates, 22 g of Protein.