Tortellini & Mixed Greens Salad

Name: Tortellini & Mixed Greens Salad
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Ingredients: 0.3 lb Pasta (spinach and ricotta tortellini); 2 cups Mixed baby greens; 1/2 oz Parmesan; 1 tbsp Pine nuts; 1 tsp Balsamic vinegar

A bowl of pasta with a side salad? Why not have both together!

3 minutesPrep time

2 minutesCook time

672 cal.Per serving

Ingredients

0.3 lb

Pasta (spinach and ricotta tortellini)

2 cups

Mixed baby greens

1/2 oz

Parmesan

1 tbsp

Pine nuts

1 tsp

Balsamic vinegar

Utensil

Stove top

recipe

Step 1

Cook the pasta according to package instructions.

Step 2

To make the dressing, whisk the balsamic vinegar, extra virgin olive oil, salt & pepper in a large bowl.

Step 3

Add the salad greens to the bowl & toss to combine.

Step 4

Drain the tortellini & add to the salad bowl.

Step 5

Shave cheese into thin strips or sprinkle shredded/grated parmesan over top.

Step 6

Add the pine nuts & season with salt & pepper. Optional: Toast the pine nuts in a pan beforehand, for even more flavor!

Nutrition facts

Average estimated amount for one serving

Energy	672 cal.
Fat	36g
Carbohydrates	61g
Protein	22g

On average, one serving of the recipe "Tortellini & Mixed Greens Salad" contains 672 Energy, 36 g of Fat, 61 g of Carbohydrates, 22 g of Protein.

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