Tortellini & Mixed Greens Salad

A bowl of pasta with a side salad? Why not have both together!

3 minutesPrep time
2 minutesCook time
672 cal.Per serving

Utensil

Stovetop

recipe

Pasta (spinach and ricotta tortellini)

Step 1

Cook the pasta according to package instructions.

Step 2

To make the dressing, whisk the balsamic vinegar, extra virgin olive oil, salt & pepper in a large bowl.

Mixed baby greens

Step 3

Add the salad greens to the bowl & toss to combine.

Step 4

Drain the tortellini & add to the salad bowl.

Parmesan

Step 5

Shave cheese into thin strips or sprinkle shredded/grated parmesan over top.

Pine nuts

Step 6

Add the pine nuts & season with salt & pepper. Optional: Toast the pine nuts in a pan beforehand, for even more flavor!

Nutrition facts

Average estimated amount for one serving

Energy672 cal.
Fat36 g
Carbohydrates61 g
Protein22 g
Fiber7 g

On average, one serving of the recipe "Tortellini & Mixed Greens Salad" contains 672 Energy, 36 g of Fat, 61 g of Carbohydrates, 22 g of Protein, 7 g of Fiber.

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Tortellini & Mixed Greens Salad
Very easy