Tortellini & Mixed Greens Salad
A bowl of pasta with a side salad? Why not have both together!
Ingredients
Utensil
Stovetop
recipe
Step 1
Cook the pasta according to package instructions.
Step 2
To make the dressing, whisk the balsamic vinegar, extra virgin olive oil, salt & pepper in a large bowl.
Step 3
Add the salad greens to the bowl & toss to combine.
Step 4
Drain the tortellini & add to the salad bowl.
Step 5
Shave cheese into thin strips or sprinkle shredded/grated parmesan over top.
Step 6
Add the pine nuts & season with salt & pepper. Optional: Toast the pine nuts in a pan beforehand, for even more flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 672 cal. |
| Fat | 36 g |
| Carbohydrates | 61 g |
| Protein | 22 g |
| Fiber | 7 g |
On average, one serving of the recipe "Tortellini & Mixed Greens Salad" contains 672 Energy, 36 g of Fat, 61 g of Carbohydrates, 22 g of Protein, 7 g of Fiber.
