Tomato Soup

You'll never go back to canned tomato soup again!

Coline
Coline
4 minutesPrep time
12 minutesCook time
161 cal.Per serving

Utensils

Stovetop, Pot (small), Immersion blender

recipe

Yellow onion

Step 1

Peel & dice the onion.

Yellow onion

Step 2

Heat a dab of butter in a pot over medium heat. Add the onion. Cook, stirring for 3 min.

Vegetable broth (liquid)

Step 3

Add the vegetable broth to the pot.

Tomatoes (canned, peeled)
Basil (dried)
Garlic powder

Step 4

Add the tomatoes, basil & garlic powder.

Step 5

Season with salt & pepper. Cover & simmer for 10 min.

Heavy cream

Step 6

Add cream (optional). Purée the soup using an immersion blender, blender or food processor. It should be completely smooth & creamy.

Heavy cream

Step 7

Serve the soup garnished with cream (optional) & fresh black pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy161 cal.
Fat13g
Carbohydrates8g
Protein2g
Fiber3g

On average, one serving of the recipe "Tomato Soup" contains 161 Energy, 13 g of Fat, 8 g of Carbohydrates, 2 g of Protein, 3 g of Fiber.

Any feedback you want to share with us on this recipe?Write a review
Tomato Soup
Very easy