Tomato Soup
You'll never go back to canned tomato soup again!
Ingredients
Utensils
Stovetop, Pot (small), Immersion blender
recipe
Step 1
Peel & dice the onion.
Step 2
Heat a dab of butter in a pot over medium heat. Add the onion. Cook, stirring for 3 min.
Step 3
Add the vegetable broth to the pot.
Step 4
Add the tomatoes, basil & garlic powder.
Step 5
Season with salt & pepper. Cover & simmer for 10 min.
Step 6
Add cream (optional). Purée the soup using an immersion blender, blender or food processor. It should be completely smooth & creamy.
Step 7
Serve the soup garnished with cream (optional) & fresh black pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 161 cal. |
| Fat | 13g |
| Carbohydrates | 8g |
| Protein | 2g |
| Fiber | 3g |
On average, one serving of the recipe "Tomato Soup" contains 161 Energy, 13 g of Fat, 8 g of Carbohydrates, 2 g of Protein, 3 g of Fiber.
