Tomato Soup

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You'll never go back to canned tomato soup again!


4 minutes

Prep time

12 minutes

Cook time

161 cal.

Per serving


Stovetop, Pot (small), Immersion blender


Onion (yellow)

Step 1

Peel & dice the onion.

Onion (yellow)

Step 2

Heat a dab of butter in a pot over medium heat. Add the onion. Cook, stirring for 3 min.

Broth (vegetable)

Step 3

Add the vegetable broth to the pot.

Tomatoes (canned, peeled)
Basil (dried)
Garlic powder

Step 4

Add the tomatoes, basil & garlic powder.

Step 5

Season with salt & pepper. Cover & simmer for 10 min.

Heavy cream

Step 6

Add cream (optional). Purée the soup using an immersion blender, blender or food processor. It should be completely smooth & creamy.

Heavy cream

Step 7

Serve the soup garnished with cream (optional) & fresh black pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy161 cal.
Fat13 g
Carbohydrates8 g
Protein2 g
Fiber3 g

On average, one serving of the recipe "Tomato Soup" contains 161 Energy, 13 g of Fat, 8 g of Carbohydrates, 2 g of Protein, 3 g of Fiber.

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Tomato Soup
Very easy