Jow - Recipe: Tomato, Burrata & Pesto Pizza

Tomato, Burrata & Pesto Pizza

Gourmet specialty pizza ready in minutes!

Coline
5 minutesPrep time
10 minutesCook time
653 cal.Per serving
  

Utensils

Oven, Baking Pan

recipe

Cherry tomatoes

Step 1

Preheat the oven to 450°F. Cut the tomatoes in half or quarters, depending on their size.

Pesto
Pizza dough

Step 2

Place the pizza dough on a baking sheet & spread the pesto evenly over top, leaving a border around the edge. If using mozzarella, add it now, torn into pieces. If using burrata, add it after removing pizza from the oven.

Cherry tomatoes

Step 3

Arrange the tomatoes over the pesto. Season with salt, pepper & a drizzle of olive oil. Bake for 10 minutes.

Basil (fresh)
Burrata

Step 4

Take the pizza out of the oven. If using burrata, add it now, torn into pieces. Garnish with fresh basil leaves (optional). It's pizza time!

Nutrition facts

Average estimated amount for one serving

Energy653 cal.
Fat40g
Carbohydrates55g
Protein16g

On average, one serving of the recipe "Tomato, Burrata & Pesto Pizza" contains 653 Energy, 40 g of Fat, 55 g of Carbohydrates, 16 g of Protein.

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