Texas Toast Patty Melt

23 reviews

Try this classic diner staple with some buttery, garlicky Texas Toast :-)

Hannah
Hannah
Very easy
1.4k

5 minutes

Prep time

22 minutes

Cook time

711 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan, Knife

recipe

Yellow onion

Step 1

Peel & thinly slice the onion.

Ground beef

Step 2

Form the ground beef into a ball. Season the beef with salt & pepper.

Olive oil

Step 3

Heat a drizzle of olive oil in a skillet over medium heat. Add the sliced onions & cook for 4-5 mins until they are softened. Divide the onions up into piles on the pan, one pile per serving. Top each onion pile with the portioned ground beef. Season with salt & pepper.

Step 4

Using a spatula, flatten the beef to create very thin patties. Cook undisturbed for 3-4 min. Flip & cook for another 3-4 min. Remove the patties from the skillet.

Texas Toast (frozen)
Swiss cheese (slices)

Step 5

Place the Texas toast in the pan. Top each piece with a slice of Swiss cheese. Add each patty to one piece of Texas toast. Top each patty with another slice of Swiss cheese & the remaining pieces of Texas toast.

Step 6

Cook for 3-4 min on each side or until the cheese is melty & the Texas toast is nicely browned.

Cornichons

Step 7

Slice & serve the patty melt with cornichons & potato chips if you have them! :-)

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy711 cal.
Fat41 g
Carbohydrates43 g
Protein41 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Texas Toast Patty Melt" contains 711 Energy, 41 g of Fat, 43 g of Carbohydrates, 41 g of Protein, 5 g of Fiber.

23 reviews
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Texas Toast Patty Melt