Tasty Texas Hash

Step 1

Wash the bell pepper & remove the seeds. Small dice the pepper.

Step 2

Peel & small dice the onion.

Step 3

Heat a drizzle of oil on a skillet over medium heat. Add the peppers & onions. Stir to cook until slightly softened, about 3-4 min.

Step 4

Add in the ground beef. Break it up with the spatula. Brown the meat until it's no longer pink, about 3-4 min. Season with salt & pepper. We also love adding a few shakes of chili powder, garlic powder & a pinch of granulated sugar for some sweetness. Mix it all together for 1 more min.

Step 5

Add diced tomatoes, Worcestershire sauce & beef broth. Stir it all together & allow the liquid to boil for 1 min. Reduce the heat & stir in the rice. Cover the pan & simmer until the rice is fully cooked, about 15-20 min. (For brown rice, double the cook time!)

Step 6

Uncover the pan & stir. Once most of the liquid is absorbed, turn off the heat. Season again if needed then top the mixture with shredded cheddar cheese. Cover the pan for about 1 min so the cheese can melt. The mixture will continue to thicken as it sits before serving.

Step 7

Garnish with fresh herbs if you have! Serve & enjoy!