Stovetop, Cast Iron Skillet, Knife
Wash the bell pepper & remove the seeds. Small dice the pepper.
Peel & small dice the onion.
Heat a drizzle of oil on a skillet over medium heat. Add the peppers & onions. Stir to cook until slightly softened, about 3-4 min.
Add in the ground beef. Break it up with the spatula. Brown the meat until it's no longer pink, about 3-4 min. Season with salt & pepper. We also love adding a few shakes of chili powder, garlic powder & a pinch of granulated sugar for some sweetness. Mix it all together for 1 more min.
Add diced tomatoes, Worcestershire sauce & beef broth. Stir it all together & allow the liquid to boil for 1 min. Reduce the heat & stir in the rice. Cover the pan & simmer until the rice is fully cooked, about 15-20 min. (For brown rice, double the cook time!)
Uncover the pan & stir. Once most of the liquid is absorbed, turn off the heat. Season again if needed then top the mixture with shredded cheddar cheese. Cover the pan for about 1 min so the cheese can melt. The mixture will continue to thicken as it sits before serving.
Garnish with fresh herbs if you have! Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tasty Texas Hash" contains 1082 Energy, 62 g of Fat, 69 g of Carbohydrates, 61 g of Protein, 5 g of Fiber.