In a bowl, mix together the feta, ricotta, a drizzle of olive oil, salt & pepper.
Wash & thinly slice the tomatoes.
Spread the feta-ricotta mixture over a plate. Arrange the tomato slices over the cheese in a circular pattern. Garnish with chopped basil (optional). Season with salt, pepper & a drizzle of olive oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Summer Tomato Salad" contains 281 Energy, 22 g of Fat, 17 g of Carbohydrates, 12 g of Protein, 5 g of Fiber.