In a bowl, mix together the feta, ricotta, a drizzle of olive oil, salt & pepper.
Wash & thinly slice the tomatoes.
Spread the feta-ricotta mixture over a plate. Arrange the tomato slices over the cheese in a circular pattern. Garnish with chopped basil (optional). Season with salt, pepper & a drizzle of olive oil. Enjoy!
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Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Summer Tomato Salad" contains 281 Energy, 22 g of Fat, 17 g of Carbohydrates, 12 g of Protein, 4 g of Fiber.