Summer Green Bean Salad

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Cool, fresh, crisp and topped with feta...Yum! Makes a great side dish, dinner salad or light lunch.

Camille C.
Camille C.

4 minutes

Prep time

3 minutes

Cook time

354 cal.

Per serving

168

Utensils

Stovetop, Pot (small)

recipe

Green beans (fresh)

Step 1

Wash & trim the green beans. Add them to a pot of salted boiling water. Cook for 2-3 min. Then drain & set aside.

Cherry tomatoes

Step 2

Wash & halve the tomatoes.

Parsley (fresh)

Step 3

Chop the parsley.

Chickpeas (canned)
Green beans (fresh)
Cherry tomatoes
Black olives (pitted)
Parsley (fresh)
Feta cheese (block)

Step 4

Arrange the drained chickpeas, green beans, cherry tomatoes, olives & parsley on a serving plate. Top with crumbled feta.

Step 5

Add a generous drizzle of olive oil. Season with salt & pepper. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy354 cal.
Fat20 g
Carbohydrates26 g
Protein13 g
Fiber13 g

On average, one serving of the recipe "Summer Green Bean Salad" contains 354 Energy, 20 g of Fat, 26 g of Carbohydrates, 13 g of Protein, 13 g of Fiber.

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Summer Green Bean Salad
Very easy