Stovetop, Pot (small)
Wash & trim the green beans. Add them to a pot of salted boiling water. Cook for 2-3 min. Then drain & set aside.
Wash & halve the tomatoes.
Chop the parsley.
Arrange the drained chickpeas, green beans, cherry tomatoes, olives & parsley on a serving plate. Top with crumbled feta.
Add a generous drizzle of olive oil. Season with salt & pepper. Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Summer Green Bean Salad" contains 354 Energy, 20 g of Fat, 26 g of Carbohydrates, 13 g of Protein, 13 g of Fiber.