Stovetop, Pot (small), Colander, Knife
Cook the quinoa according to the package instructions. Set it aside to cool.
Wash & trim the strawberries. Then cut them into quarters.
To make the vinaigrette, whisk together the vinegar, salt, pepper & a healthy drizzle of olive oil.
Combine the quinoa, arugula, strawberries, crumbled feta cheese & the vinaigrette in a serving bowl. Toss it all together & serve!
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Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Strawberry & Feta Quinoa Salad" contains 411 Energy, 26 g of Fat, 33 g of Carbohydrates, 13 g of Protein, 6 g of Fiber.