Stovetop, Pot (small), Colander
Cook the quinoa according to the package instructions. Set it aside to cool.
Wash & trim the strawberries. Then cut them into quarters.
To make the vinaigrette, whisk together the vinegar, salt, pepper & a healthy drizzle of olive oil.
Combine the quinoa, arugula, strawberries, crumbled feta cheese & the vinaigrette in a serving bowl. Toss it all together & serve!
Average estimated amount for one serving
On average, one serving of the recipe "Strawberry & Feta Quinoa Salad" contains 415 Energy, 26 g of Fat, 34 g of Carbohydrates, 13 g of Protein, 7 g of Fiber.