916
Ingredients
Utensils
Stovetop, Pot (small), Colander
recipe
Step 1
Cook the quinoa according to the package instructions. Set it aside to cool.
Step 2
Wash & trim the strawberries. Then cut them into quarters.
Step 3
To make the vinaigrette, whisk together the vinegar, salt, pepper & a healthy drizzle of olive oil.
Step 4
Combine the quinoa, arugula, strawberries, crumbled feta cheese & the vinaigrette in a serving bowl. Toss it all together & serve!
Nutrition facts
Average estimated amount for one serving
| Energy | 415 cal. |
| Fat | 26 g |
| Carbohydrates | 34 g |
| Protein | 13 g |
| Fiber | 7 g |
On average, one serving of the recipe "Strawberry & Feta Quinoa Salad" contains 415 Energy, 26 g of Fat, 34 g of Carbohydrates, 13 g of Protein, 7 g of Fiber.
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Very easy