Steak with Pesto Caprese Salad & Potatoes

6 reviews

A juicy steak, crunchy potato wedges & a Caprese salad drizzled in pesto - what more could you ask for?!

Domitille
Domitille
Very easy
499

6 minutes

Prep time

32 minutes

Cook time

809 cal.

Per serving

Ingredients

Utensils

Oven, Stovetop, Frying pan, Knife

recipe

Potato

Step 1

Preheat the oven to 400°F. Clean the potatoes & slice into wedges.

Oregano (dried)
Olive oil

Step 2

On a sheet tray lined with parchment paper, add the potatoes & a generous drizzle of olive oil. Season with salt, pepper & oregano. Toss to evenly coat. Roast for 30 min at 400°F.

Tomato

Step 3

Meanwhile, wash & slice the tomatoes into thin rounds.

Mozzarella (fresh)

Step 4

Slice the mozzarella into thin rounds. Add the tomato & mozzarella slices to a plate.

Beef (strip steak)

Step 5

Heat a drizzle of oil in a pan over medium-high heat. Pat the steak dry with a paper towel. Season all over with salt & pepper. Sear the steak for 4-5 min on each side for medium-rare doneness (cooking times depend on the thickness of your steak so it may take less or more time).

Step 6

Transfer the steak to a cutting board & slice if you wish.

Pesto

Step 7

Remove the potatoes from the oven. Serve with the caprese salad & steak. Top with a drizzle of pesto & season with salt & pepper to taste. Garnish with fresh basil leaves if you have any. Enjoy!

Recipe tipDomitille

Try making pesto from scratch! Search "Homemade Pesto” in the app to learn how!

Domitille

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy809 cal.
Fat54 g
Carbohydrates41 g
Protein44 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Steak with Pesto Caprese Salad & Potatoes" contains 809 Energy, 54 g of Fat, 41 g of Carbohydrates, 44 g of Protein, 5 g of Fiber.

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Steak with Pesto Caprese Salad & Potatoes