Steak with Balsamic Brussels & Mashed Potatoes

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Crispy balsamic brussels are the perfect side dish to tasty steak & creamy mashed potatoes


4 minutes

Prep time

30 minutes

Cook time

770 cal.

Per serving



Stovetop, Oven, Frying pan, Pot (large), Sheet Tray, Knife


Yukon Gold Potato

Step 1

Preheat the oven to 375ºF. Peel the potato, then cut it into 1-inch pieces.

Brussels sprouts (fresh)

Step 2

Wash & cut the Brussels sprouts in half.

Balsamic vinegar
Olive oil

Step 3

Line a sheet tray with parchment paper or foil. Add the Brussels sprouts & drizzle with olive oil. Toss to coat. Turn all Brussels sprout halves cut side down. Season with salt & pepper. Add the balsamic vinegar on top. Roast the Brussels sprouts for 20-25 min at 375ºF.

Step 4

Meanwhile, add the cut potatoes to a pot filled with water. Bring the water & potatoes up to a boil. Lower to a simmer & cook for about 12-15 min, or until the potatoes are soft when tested with a knife.

Beef (strip steak)

Step 5

While the potatoes are simmering, heat a drizzle of oil in a frying pan on medium-high heat. Season the steak with salt & pepper on all sides. Add the steak to the pan & cook for 3-4 min, flip & cook for another 3-4 min (depending on how you like your steak cooked & how thick your steak is). Remove the steak from the heat & set aside.

Step 6

When the potatoes are soft, drain them, then add them back into the pot (off the heat). Mash the potatoes until they're smooth.

Butter (unsalted)
Heavy cream

Step 7

Stir in butter, heavy cream, salt & pepper. Mash again until the butter & cream are fully incorporated.

Step 8

Slice the steak & serve alongside the balsamic Brussels & mashed potatoes. Enjoy!

Nutrition facts

View nutritional information

Energy770 cal.
Fat52 g
Carbohydrates33 g
Protein43 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Steak with Balsamic Brussels & Mashed Potatoes" contains 770 Energy, 52 g of Fat, 33 g of Carbohydrates, 43 g of Protein, 6 g of Fiber.

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Steak with Balsamic Brussels & Mashed Potatoes
Very easy